brenda gantt cornbread

This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. I add a 7 oz. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Delicious. I am now managing the website and will be providing updates. Stir again right before pouring mixture into hot oil. I have tried quite a few cornbread recipes throughout the years.this is by far the best. . Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. It rapidly disappeared. Then pour the batter into the hot skillet and put it in the oven. Thank you for this delicious buttermilk cornbread! Made this with a flax egg for a friend with egg allergies and it was fantastic. I set timer for 25. Alabama grandmother gains social media following with cooking show If it will not spread out, that means the batter needs more water. Im keeping this recipe! Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Excellent and easy recipe. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Pour boiling water over the cornmeal and salt. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. I dont recommend making it too far in advance as its best served fresh and hot. This is the best cornbread recipe Ive ever found. Stir the extra butter into the batter. And, finally, be sure to use fine ground white cornmeal. In a large mug or small bowl, whisk egg and buttermilk together. Will definitely make again! Hot water cornbread. Brenda Gantt's recipe! - YouTube My grandma was from Georgia too and she called them hoecakes. Brenda shares her faith story with us here. Pour hot drippings into batter, whisking to blend. This is my favorite jalapeno cornbread recipe. Healthy Orange Pumpkin Treats. 1 week ago brunchnbites.com Show details . Its flat, thin, crispy, and just perfect. I tried this a few nights ago, and to be honest, no one in my family liked it. Ive made cornbread for decades, but this was the best cornbread thus far. Toothpick test it and watch for the golden brown on top. Thank you for this kind review! Remove the cooked cornbread to paper towels to drain. This is superb!! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. I love the recipe as it is. Thank you for this kind review! Do not crowd the pan. This one may take a bit of practice, but pat yourself on the back when you make it happen. Moist and delicate. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. This recipe is meant for finely ground white cornmeal. You probably have everything on hand right now to make a batch. This recipe has become my go-to for cornbread. Thanks in advance! If the batter thickens, thin it with a tablespoon or two of hot water. Bake for 20-25 minutes until golden brown. Lacy Cornbread Recipe - Cook With Brenda Gantt Made with only four simple ingredients, its sure to become a family favorite. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes Smile. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Instructions Place the cornmeal in a small mixing bowl. Dont be discouraged though, please do give it a try. I made it in my cast iron skillet (#8) and it turned out great. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Thank you!! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. I set timer for 6 minutes and decided to pull. Southern Cornbread Salad Recipe: How to Make It - Taste Of Home Rich Cornbread Dressing Recipe - NYT Cooking brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Not too sweet perfect! There you have it! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Its a hit at my house. Hope you enjoy it! Did not notice melt and Separate. I made this for the first time last night, and loved it. Top 48 Brenda Gantt Fried Cornbread Recipe Recipes Hope you were still able to enjoy it! Makes 5-6 patties. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook So glad you enjoyed the recipe! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Add oil to a cast iron skillet and allow to heat. Hot Water Cornbread - Allrecipes Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! Required fields are marked *. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Id never tried making cornbread on a preheated pan. Required fields are marked *, Rate this recipe I hate when people review a recipe that they changed.thats not the recipe!! Just remember, all comments are moderated. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Serve right in the cast iron skillet to keep warm and for presentation purposes. never mindi see the 10 skillet size in the 1st step! So going to try this! Im so happy that you enjoyed it, Debbe! Thank you!! This is the best cornbread recipe that I have ever made. Super fluffy and amazing! Lightly grease and flour 9x13 inch baking dish. You want the cornmeal to plump up and get soft and moist instead of gritty. I added a little more butter and I think next time I would cut the sugar in half. . And this is what you might see if your batter is too thick. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! I hope youll do it today. Re-oil the skillet and stir the batter in between each batch. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) If you dont have a cast iron pan What is wrong with you? Delicious. It is excellent as-is. My boyfriend LOVED this cornbread, and he normally does not like cornbread. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The Best Sweet Potato Casserole. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. WELCOME! Just came out of the oven and the hubs and I shared one test slice. It was the best crust on cornbread Ive ever had. 2023 Birmingham Christian Family Magazine. Needless to say, this is my go to recipe now! But this was the best cornbread Ive ever made. To make it savory, I add some mild green chilies. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Fantastic recipe! Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Perfect. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Love it. Southern Skillet Cornbread Recipe Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Ive never had that happen with this kind of cornbread. Heat 1 heaping Tbsp. Both of us loved it. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. I think it paid off. Hi Jessica! I love to know what you are making! Thank you for a great recipe. Top 45 Cooking With Brenda Gantt Cornbread Recipes My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Just impossible to say, really. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Thank you for ending my search!!! This is one of the best cornbread recipies EVER! I am a Yankee and I loved this recipe. Thank you! The only cornbread recipe you will ever need. So, I tried again and again and again. Just tried this recipe! Good to go right out of the skillet. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. I do not have cast iron skillet whats the best alternative for that? Add wet ingredients to dry ingredients and mix until smooth. Serve it warm for best results. Stir in the buttermilk and honey. Between two of us, we ate half the cornbread immediately. Came out with thin crispy crust on the bottom and a wonderful texture inside. Pour batter into hot skillet. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. No buttermilk on hand? In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. So easy to make makes it a hit with me. Would temperature and time differ? Its sometimes overlooked. Thank you for this kind review! Super moist and absolutely delicious. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Very moist. Looking forward to trying more of your recipes in the future! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Your email address will not be published. And I love them all. If thats the case, what do you do with the extra 3 tablespoons of butter? Also what size baking dish would you recommend? What I look for is slightly sweet made in cast iron and moist! Thank you! Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Thanks for providing a delicious recipe. I cant wait to make this!! I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Top 40 Brenda Gantt Cornbread Recipe Recipes Next time I will use salted butter, the crust will be better with a little salt. If I was making sweet cornbreadI would use butter, for sure. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. I cant wait for my children and grandchildren to try it. It will only take a minute or two for you to leave your comments in the section below. . The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. It will be a regular on my kitchen table. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. If you enjoyed this article, subscribe to receive more just like it. Turn when you see bubbles. It will create a gelatinous compound that's a good egg substitute. Thank you. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Will jiffy corn muffin mix work fine with this in place of cornmeal? All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. We add a bit of colored corn polenta and sometimes a bit of corn. I slathered salted butter on my slice and drizzled a good amount of honey over it. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. There is no denying that Ive had a few recipes that have wanted to give me a hard time. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. And it tastes worlds better than the box, of course! People were seriously talking about the cornbread more than the chili. She says all of her grandchildren love biscuits. Loved it! Ladle the batter by tablespoons onto the hot pan. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Hi Andrew! Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Lightly heat a 12-inch Dutch oven or cast iron skillet. Thank you for this kind review and feeback! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Followed the recipe to a t and came out delicious. So glad you enjoyed this recipe! I read this before replying to someone elses comment below. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. This cornbread was delicious. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Place your skillet over Medium heat on your stove top. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. There are a few things that could be causing your cornbread to not turn out crispy. I cut the recipe in half & batter in 6 cast iron pan. So very glad I did!! See how it barely coats the spoon? Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Not too sweet and very moist. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. BIG hit! Mix it well and bring the batter to a consistency of a thin gravy. Someone will be singing your praises. You can substitute the milk with non-dairy milk if you like. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Ive made it dozens of times, its a keeper! I hate cornbread and loved this one! I have an all in one convection / airfry so it is smaller.. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Now I know theyre Lacey hoecakes or Lacey cornbread . This Alabama grandma wants to help you fix supper with all of you. Everything just spread out all over the pan. I used whole wheat flour, and it was great! In the south (I live in Georgia) thats considered an abomination. This post contains affiliate links. Cooking With Brenda Gantt Cornbread Dressing Recipes So glad you enjoyed the recipe! It will be a bit soupy, and as mentioned, it does separate a bit. Thank you in advance! I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Stir in the buttermilk and honey. Your email address will not be published. So good, you dont need to serve with butter. Read about the event here. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Definitely use the buttermilk and if you Its absolutely not. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Baked in 11 x 13 stoneware. Thanks! So easy and delicious. Love how simple the ingredients are and how quickly it comes together. Remove the cooked cornbread to paper towels to drain. Place it on some folded paper towels to help absorb some of the oil. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. I love this recipe. An easy recipe for cheesy Mexican cornbread from scratch! If you are trying to make cornbread with Jiffy mix, I hope youll stay. Then I was unable to recreate her cornbread. Top 43 Brenda Gantt Cornbread Cooking Video Recipes I added all the green onions to the recipe. Very excited to try this out tomorrow! And then make this #damndelicious cornbread!!! Im eating this right now with some chili I made. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. I was told that adding sugar and baking in a brownie pan makes it Thank you! Great! Excellent in every way. Photo courtesy of Brenda Gantt This is my GO-TO from now on!! 2/3 cups cool Water This is going to be my go to cornbread from here on out. I did the same thing tonight and it was delicious with homemade chili! You can just use a cake pan or muffin tins if you want cornbread muffins. Required fields are marked *. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Both sides of my family are from the South and I have been eating and making cornbread my whole life. Bread 393 Show detail Preview View more . Might try it again with just milk like another poster did. I am from SC and we will eat regular or sweet cornbread. 3 days ago recipeschoice.com Show details . a few minutes til it curdles. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. I really loved this recipe. Absolute perfection. Thank you so much for sharing. Pour oil in a skillet and heat until smoking. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. How is this happening? Hot Water Cornbread : Taste of Southern So moist, so fall apart buttery, perfect. The best cornbread! Lol dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Just set it aside for a few minutes while you prepare the skillet or griddle. He was moaning with food love and declared that it was my best ever. Remove from the heat. Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes I have finally found it! You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. . 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread I will keep making this recipe for always. Hi Janean! JUST DO IT! Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Cant wait to try it. Can you freeze it? Ive not tested it with this kind of flour so it would be hard to say. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. I only have a 12 inch pan and that may work! It is still i the oven. Ladle the batter by tablespoons onto the hot pan. Thanks! The texture is very good, moist and almost perfect. A good, seasoned cast iron skillet is a must for every southern kitchen. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Friends have said, Ive never liked cornbread, it is so dry. I love watching the edge of that fresh batter fold over with the little pools of butter. Thank you for this kind review! I know ahead of time that you will deserve it. what other types of pans can I use? 6 days ago brunchnbites.com Show details . Bread 370 Show detail Preview View more . If you use a baking dish do you preheat it in the oven? Preheat oven to 400 F. Heat a skillet on medium high heat until hot. So glad you enjoyed the recipe! 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread If you are looking for a simple, classic Southern cornbread recipe, this isnt it. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Thats incredible! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Place water in measuring cup. due to preference. Ill never make cornbread again without soaking the cornmeal!! Ill be looking forward to seeing you add your name to our list. Perhaps a little more salt (cook only with unsalted butter). Place your skillet over Medium heat on your stove top. Add the salt. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Subscribe FREE and be the first to get our good news - delivered right to your inbox. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! The timing worked well for me (and many other readers), but each oven is different. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I did cut the salt 500 mg a quarter teaspoon. I added 2 tablespoons of vinegar to my milk. STIR your batter just before you pour it. Lacy cornbread complemented an array of vegetables. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. LOVE IT!!! Plus, its made with the simplest of ingredients cornmeal, salt, and water. So good. Then adding the completed cornbread batter to the prepared skillet and baking. This cornbread recipe was fantastic! Add melted butter, eggs, cream and 1 cups broth. Place a cast iron skillet over Medium heat on stove top. Set aside for a few minutes. It worked fine! Taco Cupcakes. I am Thelma Kay, but Steve called me Kay. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. It is so moist and flavorful and I love the crispy edges. It has incredible texture! I also subbed 1/2 a cup of buttermilk with sour cream. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. This is a keeper! Heat a flat griddle or skillet over medium heat. Is the batter supposed to be SUPER thick? I just Made it. Im sorry to hear that you had trouble with this recipe, Shurry. Lawrence, Ks News Shooting, Articles B