calories in eggplant parmesan with pasta

Required fields are marked *. I would definitely roast the eggplant longer than 20 minutes next time. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. With a baking time for the eggplant of 30 minutes and a baking time for the assembled Parmesan of 20-30 minutes, it is unlikely that you will be pulling this out of the oven in 45 minutes from when you started. This recipe rivals some of the best eggplant parms I've had without the grease. EatingWell's Eggplant Parmesan Recipe | EatingWell I used a hasselback potato guide to cut the eggplant since my mandolin isnt wide enough and it worked great for getting consistent sized slices. Serve the eggplant alongside the pasta and veggies. Amount of Vitamin A in Eggplant Parmesan: How much Vitamin C is in Eggplant Parmesan? Traditionally eggplant parmesan is breaded eggplant that is fried them topped with sauce and cheese before baking. I halved the recipe and it made 4 normal-sized servings. How to Turn a Box of Tofu Into 7 Protein-Packed Meals That Are Anything but Bland, Centers for Disease Control and Prevention, MyFoodData: Eggplant Parmigiana Casserole, USDA: Dietary Guidelines for Americans 2020-2025. Heat oven to 425F. or "How many meals a day should you eat?" This will take about 40-60 minutes. Ina Garten's Roasted Eggplant Parmesan Review | Kitchn cup finely chopped yellow onion (from 1 small onion), pounds eggplant, peeled and cut into -inch cubes (8 cups), (28-ounce) can whole tomatoes, crushed with your hands in a bowl, basil sprig, plus cup coarsely chopped basil leaves, pound short pasta, such as mezze rigatoni, fusilli or shells, tablespoons freshly grated Parmigiano-Reggiano, ounces fresh mozzarella, thinly sliced and at room temperature. Makes 2-3 servings. My husband raved about it all night. Yes, you can pop leftovers into the microwave in a microwave-safe dish or set the oven to 350F, cover the dish with foil and pop them in until hot and ready. We use Mailchimp as our marketing platform. Our eggplant Parmesan recipe features tender eggplant with a crispy crust, a flavorful tomato sauce and plenty of ooey-gooey cheese just like the classic version but with fewer calories, less fat and less sodium. We're sorry, there seems to be an issue playing this video. in. Plan 75-90 min to make this recipe. African Heritage Diet as Medicine: How Black Food Can Heal the Community. It's a little time-consuming, but worth it. Grease a baking sheet. Filed Under: Gluten Free, Holidays, Parties, Pasta, Recipes, Vegan, Vegetarian Tagged With: eggplant parmesan, eggplant parmesan pasta, eggplant parmesan with pesto, eggplant pasta, gluten free, healthy eggplant parmesan, healthy eggplant parmesan pasta, healthy pasta, how to roast eggplants, perfect way to roast eggplant, pesto eggplant parmesan, quick eggplant parmesan, roast eggplant, skinny eggplant parmesan, skinny eggplant parmesan pasta, skinny eggplant parmesan pasta with pesto, sun dried tomato pasta, sun dried tomato pesto, tender roast eggplant, tomato pesto, vegan, The recipe says two tablespoons of tomatoes .that cant be right. PLUS this ever so popularGrilled Chicken Parmesanrecipe which has been made and pinned over 200K times! All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. I use whole eggs and not the egg whites like the video shows. Wipe out the skillet and heat 2 tablespoons of the oil over medium. This is going straight to the top of my favorites! I used half of the specified red pepper flakes(for the kids) and also added t2 thin layers of ricotta cheese. Add panko, season with salt and pepper, and cook, stirring constantly, until golden and crispy, about 2 minutes. I was skeptical - thinking it would be dry, will DEF make again. Net Carbs 105 g Fiber 5 g Total Carbs 110 g Protein 31 g Fats 29 g 810 Quantity Nutritional Facts Serving Size: 1 serving Serving Weight: 0g Nutrient Value Calories 810 kCal Total Carbs 110 g Both times I received raves. The eggplant is roasted until tender, then tossed with pasta smothered with flavourful sun-dried tomato pesto. Add garlic; cook 1 minute longer. Try these: Eggplant Parmesan Picazzo's Eggplant Parmesan Sandwich Bertucci's Eggplant Parmesan K & W Cafeterias Eggplant Parmesan Southern Tsunami While eggplant can be great for your health and a tasty way to add more veggies to your diet, eggplant parmesan is traditionally loaded with oil. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Calories per serving of Eggplant Pasta 60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb)) 36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup) 30 calories of Olive Oil, (0.25 tbsp) 27 calories of Parmesan Cheese, grated, (0.06 cup) 26 calories of Milk, canned, evaporated, nonfat, (0.13 cup) Let cool for 5 minutes. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Add the garlic, eggplant and onion, season with the salt and cook, stirring, until softened, 1 to 2 minutes. came out delightful! Add garlic, cook for 20 seconds until golden, then add onion and cook for 2 to 3 minutes until translucent and cooked through. One gram of fat contains 9 calories, so one serving of eggplant parmesan gets 198 calories from fat and supplies 28 percent of the total fat you need per day. I utterly adore it and will add it into my usual rotation Pros: Delicious! For best flavor, I always use a good Parmesan cheese or Romano cheese like Locatelli or Reggiano cheese. Eggplant Parmesan Pasta Casserole Amount Per Serving (1 serving) Calories 375 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 7g 35% Cholesterol 37mg 12% Sodium 932mg 39% Potassium 636mg 18% Carbohydrates 43g 14% Fiber 5g 20% Sugar 9g 10% Protein 19g 38% Vitamin A 637IU 13% Vitamin C 14mg 17% Calcium 349mg 35% Iron 3mg 17% Sprinkle with basil and pine nuts. It wasnt saucy enough either. Will definitely make again. Bake for 20 minutes, turning halfway through until eggplant is golden. We loved this (like everyone else that's reviewed it)! My grandpas, eggplant parmesan, pasta with eggplants, skinny eggplant parmiggiano, sliced into 1/4 inch slices totalling to 6 cups, or your favorite pasta (gluten free if needed), One Pan Chicken Potato Bake With Zaatar . Eggplant parmigiana, or eggplant parmesan, is an Italian food made from layers of deep-fried slices of eggplant, tomato sauce and mozzarella cheese. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Rub with olive oil and sprinkle with salt and pepper. Also used two 15-oz cans of sauce (no salt added). This lightened-up version of the classic eggplant pasta dish swaps out some of the cheese and uses protein-rich lentil pasta. Combine 2 Tbsp. Eggplant Parmesan (1 cup) contains 6.1g of carbs, 7.1g of protein, 11.1g of fat, and 157 calories. Mezze rigatoni, fusilli and shells all do great jobs of capturing the thick sauce. Very tasty. Thanks Helen! Add pasta and cook according to package directions, about 8 minutes. Someone mentioned it tasting like it had meat in it..and that is true. Since we like our food with a little kick, I added red pepper flakes too. Take it out of the oven and let it sit about 10 minutes before cutting. Mozzarella gives eggplant Parmesan that ooey-gooey melted cheese factor. If you want to republish any of my recipes, please link back to my website and the recipe post. Calories in Eggplant Parmesan with Pasta - SparkRecipes Place the eggplant slices on a large tray, sprinkling each slice with some salt. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Definitely will have to make this. Honestly, we didn't even miss the fact that the veggies were baked instead of fried. Classic Eggplant Parmesan - The Little Ferraro Kitchen 620. If could give NO stars would do so. Your email address will not be published. I think my husband can qualify as the number one fan of this eggplant recipe but then again he is a fan of anything eggplant. Eggplant Parmesan Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 317 % Daily Values* Total Fat 16.83g 22% Saturated Fat 7.741g 39% Trans Fat - Polyunsaturated Fat 1.354g Monounsaturated Fat 6.6g Cholesterol 95mg 32% Sodium 655mg 28% Total Carbohydrate 23.15g 8% Dietary Fiber 2.8g 10% Sugars 4.46g Protein 18.88g Vitamin D 0mcg 1% Add the beef and cook, frequently stirring, until browned. Eggplants are part of the nightshade family. 32g. I think my husband can qualify as the number one fan of this eggplant recipe but then again he is a fan of anything eggplant. Here's what the research says about this nutritious and versatile type of food. Amount of cholesterol in Eggplant Parmesan: How much sodium is in Eggplant Parmesan? EatingWell may receive compensation for some links to products and services on this website. Transfer to a plate and set aside. Is Chicken Parmesan unhealthy? Season with salt, pepper, garlic and onion powder. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere. Repeat until all layers are completed. The last time we fixed it we used homemade tomato sauce from homegrown tomatoes that we seasoned before we froze it. I like to eat Generate Not the food you're looking for? Preheat oil to 350F in a large cast iron pot or a deep fryer. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. The beautiful eggplant tends to soak up oil like a sponge while its frying, which can lead to a very high fat and calorie content in the finished dish. Eggplant Parmesan Recipe document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tasted Great my family loved it . I am so glad you make it with ricotta, that is how we always made it. salt in a small bowl. So good. Ridiculously healthy: Try this healthy Chicken Parmesan recipe instead. Prepare and refrigerate, tightly wrapping with foil. What has more calories eggplant parm or chicken parm? Brush with olive oil. Bake for 20 minutes at 400 degrees. Serve the eggplant alongside the pasta and veggies. EatingWell Magazine, September/October 1995; October 2020 30th Anniversary. One 8-ounce serving of eggplant parmesan has about 313 calories, according to the USDA. Arrange the eggplant in a single layer on the prepared baking sheets. By Jack Gloop Your email address will not be published. Will be making again. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Now Ill walk you through tiny tips and tricks why this recipe is indeed a winner! Add pasta and cook according to package directions, about 8 minutes. sprinkle some Parmesan and walnuts (optional) and serve. Eggplant Parmigiana (Michael . Lighter Eggplant Parmesan - Skinnytaste Make this vegan by skipping the parmesan or substituting vegan Parmesan cheese. 31.05.2021. It is delicious and easy to make. Sprinkle with salt, pepper, and Italian seasoning. Here we bake breaded eggplant for crispy results with fewer calories to boot. In a medium bowl, combine the flour and kefir or buttermilk. Offers may be subject to change without notice. There are 850 calories in 1 serving of Olive Garden Eggplant Parmigiana (Dinner). If you continue to have issues, please contact us here. Eggplant parmesan is high in sodium, and a high-sodium diet has been linked to high blood pressure, per the CDC. I made this with homemade tomato sauce and panko breadcrumbs. oil, 1 1/2 Tbsp. 1 lemon, 1/2 zested and juiced, 1/2 cut into wedges, 1 large eggplant (about 1 lb. Remove from oven and let it rest 10 minutes before serving. Amount of calories in Eggplant Parmesan: How much fat is in Eggplant Parmesan? Cover the skillet and reduce heat to medium. Add olive oil to a large pot, preferably in a large cast-iron jambalaya pot, and heat it over medium-high heat. Uncover and bake 10 minutes longer. SO GOOD This exceeding my expectations in every single way. Basically, after the eggplants are roasted , the pasta is cooked and pesto is zipped up in a food processor for 3 mins. Amount of Vitamin C in Eggplant Parmesan: How much Calcium is in Eggplant Parmesan? Make this recipe into a vegan eggplant Parmesan by simply using vegan Parmesan cheese instead of the regular Parmesan and thats it! 191 to 200 of 1000 for eggplant parmesan with pasta. Thanks so much Eviyou are missing out!! A study published in 2017 found that pasta can be part of a healthful diet if you dish them up the Mediterranean way. FAQ: How Many Calories Is In Eggplant Parmesan With Spaghetti? Spray 2 sheet pans with oil. Agree with previous reviewer, their math isnt mathing up 5 min to cut eggplant, 10-15 for breading, 30 min to roast the eggplant, 30 to bake the casserole. Is Pasta bad for weight loss? Protein. Use of this site constitutes acceptance of our. Bake 10 minutes more. optional; or to taste; sweet tomatoes don't need added sugar. Amount of saturated fat in Eggplant Parmesan: How much cholesterol is in Eggplant Parmesan? Subscribe now for full access. It makes the BEST Eggplant Parmesan Pasta! Eggplant Parmesan with Tomato & Beef Sauce - Craving Tasty Eggplant also has an antioxidant that may lower LDL (or bad ) cholesterol. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Lift up so excess egg drips back into the bowl. Stir in garlic until fragrant, 30 seconds. Perhaps you should specify to cover with foil when baking! Remove foil and bake an additional 10 minutes. Whisk eggs and water in a shallow bowl. You will also get up to 15 percent (or 1.6 milligrams) of the recommended daily amount of zinc, 18 percent (or 1.4 micrograms) of vitamin B12 and 14 percent (or 17 micrograms) of vitamin K in each portion of eggplant parmesan. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. I made this lighter low-carb version by roasting the eggplant in the oven instead and skipping the breadcrumbs altogether. Simple, light and delicious. The unassuming eggplant is the star of this comforting weeknight pasta that manages to capture the flavors of traditional eggplant Parmigiana without the fuss of frying, layering and baking. Amount Per Serving (1 eggplant parmesan stack) Calories 403 Calories from Fat 158 % Daily Value* Fat 17.5g 27% Cholesterol 109.1mg 36% Sodium 980mg 41% Carbohydrates 36.6g 12% Sugar 6.7g 7% Protein 25.4g 51% Vitamin A 17IU 0% Vitamin C 2mg 2% * Percent Daily Values are based on a 2000 calorie diet. Nightshades contain alkaloids, including solanine, which can be toxic. these links. Will not use this or recommend this recipe! Prepare unbaked Eggplant Parmesan in a freezer to oven safe baking dish or foil dish, cover tightly and freeze for up to 3 months. Definitely make with panko instead of breadcrumbs - alot less calories and better crunch! Slice eggplant into discs. At the very least you should double this time, which I find to be a good rule of thumb for all EatingWell recipes. Turn off the heat and continue to stir until the cheese has melted and the sauce is thick. I get asked this question a lot. The whole family LOVED it! Amount of fat in Eggplant Parmesan: How much saturated fat is in Eggplant Parmesan? To boost the flavor we add fresh basil, garlic and crushed red pepper to the sauce so you won't miss the salt. And at just 25 calories and less than 1 gram of fat per serving, its a pretty guilt-free food as long as you dont soak it in oil. Thanks, EatingWell, for this excellent, lightened up version of an Italian classicit's delicious! I like to eat Generate Not the food you're looking for? Eggplant Parmesan Pasta Calories, Carbs & Nutrition Facts | MyFitnessPal Tomato sauce can be high in sodium, which can lead to high blood pressure, so we opt for no-salt-added tomato sauce in our eggplant Parmesan. Remove the lid and stir in the Parmesan and mozzarella. My kids don't like Eggplant Parmesan.but loved this one. a member? Meanwhile, in the large pot of water, cook pasta according to package instructions until al dente. So it starts with roasting eggplant slices. Followed this recipe exactly and grated my own cheese,etc. Your photo is being processed. 35g. It was plenty for the entire family with leftovers for another meal. NYT Cooking is a subscription service of The New York Times. Carbs. If youre trying to eat on the healthier side, Eggplant Parmesan can be a better choice than Chicken Parmesan. Used a variegated eggplant variety that turned out great. Its delicious and perfect to make ahead and freeze or send to a friend in need! Preheat the oven to 350 degrees F (175 degrees C). Waste of time. Add broth, tomato puree, cheese rind and seasonings. clicking our Amazon buttons will give us a little referral bonus. I love that, after doing the recipe just once, I could do it from my head (not usually so easy for me!). Dip eggplant in egg whites, then in coating mix, turning to evenly coat both sides of each slice. Eggplant Parmesan With Spaghetti Calories, Carbs - MyFitnessPal Use of this site constitutes acceptance of our. Please refresh the page or try again in a moment. I used fettuccine for this recipe but linguine would work just as well. Then layer eggplant slices and another layer of marinara and finally top with sliced mozzarella and grated Parmesan cheese. Each serving of eggplant parmesan has 13 grams of protein, or 26 percent of your recommended daily amount. My family and friends loved it. Remove and place on a tray lined with paper towels to remove excess oil. Top with 1/3 of the ricotta cheese mixture, 3/4 cup of the mozzarella cheese and 3/4 cup of the sauce. Cook several minutes per side, until golden brown. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, No-Fry Sheet-Pan Eggplant Parmesan Recipe, Creamy Italian Sausage One-Pan Pasta Recipe. Add another layer of eggplant and repeat the ricotta cheese, mozzarella cheese and sauce two more times, reserving the third layer of mozzarella for topping. If you continue to have issues, please contact us. Amount of Calcium in Eggplant Parmesan: How much Iron is in Eggplant Parmesan? Two-three at a time, dip the eggplant slices in the batter, then carefully lower into the hot oil. One thing, though - this recipe makes a LOT of eggplant parm if you are having it with pasta. Gave this recipe only 3 stars because mine turned out so watery. them, Sharing everywhere , OMG Robyn you made my day!!! Trim ends from eggplant; cut crosswise into 8 slices. Now go ahead, indulge and spare 20 mins for a fabulous healthy pasta twist on Italian Eggplant Parmesan! Everyone gobbled it up, and my 13-year-old son wants to make this a weekly routine! 670 Calories 64g Carbs (50g net carbs) 32g Fat 33g Protein No price info Try our free Diet Generator I want to eat calories in meals. So when the cooking school contacted methis recipe for healthy Eggplant Parmesan came to mind as a must-have on the menu! Calorie breakdown: 36% fat, 44% carbs, 20% protein. This trick produces tender melt in your mouth eggplant just like the ride version. Bake for 20-25 minutes until softened. Protein. Its not very high in most vitamins or minerals, but animal research suggests eggplant may help lower cholesterol and improve other markers of heart health ( 66 ). Although it's considered a vegetarian dish, eggplant parmesan is traditionally made with full-fat mozzarella and parmesan cheese, making it high in calories and fat. It uses part-skim mozzarella, less oil, and whole wheat bread crumbs to make a 365-calorie meal. Uncover and bake 10 minutes longer. There arent any notes yet. Awesome! We ate it with spaghetti and my husband didn't miss meat with his pasta. your calorie needs. Send me new recipes and content via email! They were willing to cook/bake/chop/do anything required to make the event a success. All Right Reserved. They showed putting 12 eggplant slices on the baking trays but when they assembled the Parmesan, they used 22 slices. I used pasta sauce and added sauted onions and mushrooms and served it on WW pasta, but other than that followed the recipe. All this being said, eating eggplant parmesan may help you get more important nutrients like fiber, calcium, vitamin B12 and vitamin K into your diet. In the meantime, if your pesto is ready, place it in a food processor and add in the extra tomatoes. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Eggplant Parmigiana - No Pasta (Estimate, Subtract 1/2 - MyFitnessPal 230 Calories 17.1g Carbs (16g net carbs) 14g Fat 8g Protein No price info Try our free Diet Generator I want to eat calories in meals. How many calories are in Eggplant Parmesan? Add tomato passata. Apparently there is a way to make 10 extra slices magically appear, although they did not include instructions for this. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Giving this a try tonight! What Happens to Your Body When You Eat NutsEveryDay. Please, skinny eggplant parmesan pasta with pesto. FAQ: How Long Does Parmesan Lastin Fridge? Its a perfect pasta pair! , I could not wait to get here this morning to check out this recipe, Mahy. I also mixed Italian bread crumbs and panko for the eggplant coating and served over whole wheat spaghetti. I will enjoy making and eating this over and over and will definitely share with other cooks. Place coating mix in pie plate. Preheat the oven to 425 degrees F. Place the eggplant slices in a single layer on a parchment lined baking sheet and season them with salt, pepper, oregano and a drizzle of olive oil. Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried. Cover baking dish with foil and bake for 20 minutes until cheese has melted. Join for free! Did you make this recipe? Slice eggplant into 1/3-1/2 inch slices. Everything is tossed together and served with a decent sprinkling Parmesan cheese on top (take this out if Vegan). This gets the breading nice and crispy, but slashes fat and calories. No breading, no frying, just eggplant, cheese and marinara. . Place on rimmed baking sheet sprayed with cooking spray; sprinkle with any coating mix . In a high-sided large (12-inch) skillet with a lid, heat 2 tablespoons of the oil over medium. Slice 1/4" thick lengthwise. Youll have to try this! Pros: Light, flavorful Cons: A little time-consumingbut worth it! How many calories are in eggplant parmesan? Pros: taste, healthyCons: time consuming. Looks amazing! As good as any recipe I've made or even eaten out. Parmesan adds salt where it counts, providing a rich and savory flavor throughout. Just added some extras to tomatoe sauce and that was it. Since we saved on sodium by using no-salt-added tomato sauce, we can boost the flavor of our cheese layer by adding Parmesan cheese to the mix. Join for free! 4. thank you! Calories per serving of Eggplant Parmesan with Pasta 190 calories of Dreamfield's low-carb spaghetti, (2 oz) 75 calories of Hunts Orginal Style Traditional Spaghetti Sauce, (0.75 cup) 54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup) 37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup) Season with salt. 70g. Eggplant Lasagna | Delicious, Low Carb Lasagna Without Noodles Pros: taste, healthy Cons: time consuming, Tasty but Time ConsumingThis definitely took me longer to make that EatingWell said, but it was a very good dish. I also use 5oz of fresh mozzarella. Thats why the crushed tomato amount is little. Add the tomatoes, pasta, chicken stock, red pepper flakes and basil. Stir in cup of the chopped basil. It should not be considered a substitute for a professional nutritionists advice. Remove from oven and let it rest 15 minutes before serving. For the sauce I sauteed peppers and onions, used 4 cups of tomato sauce (instead of 2 1/2), and simmered with chopped garlic, Italian Seasoning, fresh basil, 1/2 tsp. This makeover of the classic eggplant Parmesan recipe was originally developed by our Test Kitchen in 1995 and got an update in 2020 for our 30th anniversary issue. Lock lid; close pressure-release valve. This skinny eggplant parmesan pasta is a flavorful, light twist on an all-time favorite. I just visited the website to see if there were any instructions about freezing this before baking, and I noticed that the recipe now calls for 2 whole eggs but the video still shows the 3 egg whites as written in the original recipe. Dip a slice of eggplant into the egg, and then coat with the parmesan breadcrumb mixture. How many calories are in Olive Garden eggplant parmesan? How does this food fit into your daily goals? Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Hi Anne, this is not a red sauce based eggplant parmesan, its rather a tomato pesto eggplant pasta. Have fixed it many times. Chicken Parmesan Served over a heaping plate of pasta, its a 1,000+ calorie meal with double the amount of allotted sodium. What Is Sociological Imagination Quizlet, Autolink Al319 Change Language, Articles C